Add Sauce; Step 3: First Gen-2 NVU will obtain homologation, meaning that the design has blanket pre-approval with local government, reducing time and cost for individual site permits.
Bill has known Dan for over 20 years and quickly assessed the potential of his Nudlez idea, convincing Dan that rapid expansion was key to securing the market niche.
The funds will be used primarily for the completion of one central and five suburban meal production facilities. He will report to the founders and investors, which will make up the board.
A captive consumer group is not being exploited here.
It is only this time constraint that is satisfied though, as taste and nutrition are compromised. It is a competitive quality market, with room for a number of suppliers to diversify risk.
Bill returned to Seattle in 20XX to utilize this broad strategic experience on home soil, initially focusing on the property sector. Nudlez provides this, with the added bonus of serving the meal quickly. From there he traveled overseas working in such places as the UK, Bosnia during the warRomania and Holland.
Product Production and Preparation Raw product has been sourced from selected Seattle suppliers. Nudlez is a state-of-the-art stir-fry noodle street vending system.
Revenue estimates reflect these ratios. A small office will be setup in Seattle that will serve as the headquarters of the company. Stabilizing legs are deployed, the roof pops up and it is ready to go! For a start, shop fronts in good locations are expensive.
Low restriction to NVU operating hours means there can be diversity of venues and access to a very diverse target customer group Capitalize on diversity of venues and consumer groups to promote and market expansion through event catering and franchise ownership International expansion to Europe, which has a strong culture for street food vending and pre-prepared meals.
The network is supported by an integrated total quality management system ensuring consistency, which will be leveraged in the marketing strategy.
The company currently operates 16 stores in the Pacific Northwest. In years two and three the sales staff will grow from 20 to people, and the production staff will grow from 12 to people. Essentially providing completely removable internal sectioning to the refrigerators to hold the different meals available, it is spring-loaded so that when one meal is removed, the next meal raises to the top for easy access.
All ordering, stocking and quality controls will be managed on an in-house computer based system enabling usage patterns to be monitored maintaining ordering efficiency and minimizing wastage. Additionally, merger options, as well as an IPO may be considered at that time. The possibility of trade acquisition or merger also exists.Fast Food Why fast food is so popular in U.S.?
Advantages Fast Convenient Cheap Disadvantages Not healthy Fat Not fresh Fast food restaurants McDonald’s Burger King Taco Bell Taco Time Carl’s Jr. Pizza Hut Domino’s Pizza Chart 1 Do you eat fast food?
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The purpose of this business plan is to raise $1, from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return. Nudlez is committed to the rollout of its ‘wok-fresh’ fast food business in 20XX.
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